Ferrari Food Maccherone al Pettine

Ferrari Food is a specialty pasta brand deeply rooted in the culinary traditions of the Emilia-Romagna region in Italy. This specific product, 'Maccherone al Pettine', is a traditional egg pasta (Pasta all'Uovo) crafted using the time-honored techniques of the 'Emiliana' tradition, often characterized by its ridged texture which helps hold sauces.

The brand is owned and operated by Ferrari Food S.r.l., an independent Italian company located in Finale Emilia, Modena. The manufacturing process takes place entirely in Italy, utilizing Italian raw materials to maintain the high quality and authenticity cultural heritage associated with the region's pasta-making history. As of 2026, the company remains a family-owned or private Italian entity focusing on artisanal quality rather than mass global distribution through large conglomerates.