Galbusera ZeroGrano Panna e Cioccolato cookies

Galbusera Zerograno Panna e Cioccolato are gluten-free biscuits crafted specifically for dietary health needs without sacrificing the traditional taste of Italian confectionery. The brand Galbusera was founded in 1938 by Mario and Enea Galbusera in Cosio Valtellino, Italy. It has grown from a local pastry shop into a major player in the Italian health-conscious bakery sector, emphasizing products that are low in sugar, high in fiber, or gluten-free.

Historically and presently, Galbusera remains a quintessentially Italian brand. It is currently owned by the Galbusera family through their holding company, Galbusera S.p.A. The manufacturing mainly takes place in their historic production site in Cosio Valtellino (Sondrio) and their plant in Agrate Brianza. The company maintains a strong commitment to quality and local production, positioning itself as a leader in the 'wellness' segment of the biscuit market.