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Gimar Tartarfish di Salmone is a specialized chilled seafood product consisting of lightly salted salmon tartare. The product is manufactured in Spain by Ahumados Gimar, S.L.U., a company based in Petrer (Alicante) that specializes in smoked and processed fish products.
The brand Gimar was founded in Spain and remains under the ownership of Ahumados Gimar. The company is known for its craftsmanship in smoking techniques and the production of ready-to-eat seafood delicacies. As of 2026, the brand continues to operate as an independent entity within the Spanish seafood industry, focusing on quality raw materials and traditional Mediterranean preparation methods.
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