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Kokki Djawa is a long-standing Dutch brand that specializes in authentic Indonesian and Asian products, particularly within the 'Indische' culinary tradition. The Gember Siroop (Ginger Syrup) is a hallmark product of this brand, often used in both Indonesian desserts and modern beverage preparations. The brand was originally established by Gebr. Heijmans in the Netherlands to cater to the growing demand for authentic Indonesian flavors following the colonial era and the subsequent migration of the Dutch-Indonesian community.
Today, Kokki Djawa is owned by the Dutch food group Go-Tan, a prominent family-owned company also specializing in Asian food products. While the brand carries the cultural heritage of the Indonesian archipelago, the manufacturing and development are centered in the Netherlands, primarily to ensure high quality and consistency for the European market. The ownership remains Dutch, reflecting a successful fusion of Southeast Asian culinary heritage with Dutch food processing and distribution infrastructure.
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