Schär (formerly Semper) Gluten-Free Biscuits

Schär is a leading global brand specializing in gluten-free foods. Originally, many of these products in the Nordic market were branded under 'Semper', but following a strategic acquisition, they have transitioned to the Schär brand name. The product shown is manufactured by Dr. Schär AG/SPA in Italy, which is the heart of the company's production and research facilities.

Dr. Schär transitioned from a chemist's brand in the early 20th century to a specialized medical food producer under Ulrich Ladurner in 1981. Today, the company remains a family-owned entity headquartered in Burgstall, Italy, maintaining a dominant position in the European gluten-free market through high quality standards and specialized manufacturing plants across Europe and America.