Homann Mayo pflanzlich ohne Zusatz von Ei

Homann is a historic German brand with roots dating back to 1876 when Fritz Homann founded a meat and sausage factory in Dissen. Over the decades, it evolved into a major player in the delicatessen market, introducing its first industrial mayonnaise in 1951.

Today, the Homann brand is a subsidiary of the Theo Müller Group (Unternehmensgruppe Theo Müller), a large multinational dairy and food company. This specific product, a plant-based mayonnaise without egg, is part of Homann's expanding vegan range. Most of Homann's sauces and dressings are produced in its modern facility in Bad Essen/Lintorf, Germany, which is considered one of the largest and most advanced production sites for sauces in Europe. While the brand recently sold its salad division to Signature Foods, it maintains its core focus on dressings, fish products, and sauces under the Müller Group's ownership.