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Diat Rádisson is a Spanish brand specializing in healthy and dietary food products, with a history spanning over 80 years. Originally known as Diet Rádisson, the brand recently transitioned to 'Diat' to comply with European health claim regulations while maintaining its focus on nutritional well-being. The product shown—wholemeal biscuits with brown cane sugar—is part of their extensive range that includes gluten-free, sugar-free, and vegan options.
The brand is owned and manufactured by PAGESA (Spanish General Food Producer, S.A.), a company based in Barcelona, Spain. PAGESA oversees the entire production process from its Spanish facilities, ensuring adherence to strict European food safety and quality standards. As of 2026, the company remains the ultimate owner of the brand, continuing its legacy as a leader in the Mediterranean health food market.
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