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V8 is a well-known vegetable juice brand that was originally created in the United States in the 1930s. The name 'V8' refers to the eight different vegetables used in the original beverage recipe, including tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.
Today, the brand is owned by the Campbell Soup Company, an American multi-national food corporation. For the Australian and New Zealand markets, V8 products are managed under the Campbell's Arnott's umbrella (now owned by private equity firm KKR through the Arnott's Group).
In Australia, V8 vegetable juice is primarily manufactured locally using a blend of imported and local ingredients, maintaining the brand's long-standing reputation for providing vegetable-based nutrition in a convenient liquid format.
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