Chocolates Valor dark chocolate bar

Chocolates Valor is a prestigious Spanish brand founded in 1881 by Valeriano López Mallent in Villajoyosa, Alicante. The brand has maintained its identity for over a century, focusing on high-quality chocolate production using a unique 'bean-to-bar' process that involves selecting and roasting raw cocoa beans in-house.

Today, Chocolates Valor remains a family-owned enterprise, with the fifth generation of the López family managing operations. The primary manufacturing facility is still located in Villajoyosa, Spain, where it processes cocoa for national consumption and exportation to over 60 countries. The brand is known for its intense dark chocolates and being a pioneer in the sugar-free chocolate segment in Spain.