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Dehesa de los Llanos is a prestigious brand originating from a historic estate in Albacete, Spain, whose roots stretch back to the 17th century. The brand is renowned for its artisanal cheese production, particularly its Manchego, which has received international acclaim including being named World Champion at the World Cheese Awards.
Today, the brand remains a family-owned enterprise managed under the leadership of the Mazón family. All production is strictly controlled within the 10,000-hectare estate, ensuring that every stage—from the feeding of the Manchega sheep to the aging process—is handled on-site. This vertical integration guarantees the high quality and authenticity of its dairy and agricultural products.
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