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Sojasun is a pioneering brand in the plant-based food industry, specializing in soy-based products such as yogurts, drinks, and meat substitutes. Founded in 1988 in Brittany, France, the brand was established by the Triballat family, who were early advocates for organic and sustainable agriculture. The brand is known for utilizing non-GMO soy sourced primarily from French farmers, emphasizing a short supply chain and environmental responsibility.
Manufacturing remains centered in France, particularly at the original production sites in Brittany, though distribution and some specialized production may occur across Europe. The brand's commitment to nutrition and ecological farming has made it a leader in the European dairy-alternative market.
Today, Sojasun is owned by Olga (formerly known as Triballat Noyal), a family-owned French company that rebranded in 2022 to reflect its evolving mission toward holistic ecology and health. Based in Noyal-sur-Vilaine, France, Olga remains the ultimate owner and operator of the brand, continuing its legacy as an independent player in the global food industry.
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