Jack Daniel's Tennessee Blackberry Liqueur

Jack Daniel's Tennessee Blackberry is a premium liqueur that blends the brand's iconic Tennessee Whiskey with the flavor of ripe blackberries. This product is part of a specialized line of flavored spirits designed to offer a smoother, sweeter alternative to traditional whiskey while maintaining the brand's signature charcoal-mellowed character.

Produced at the historic Jack Daniel Distillery in Lynchburg, Tennessee, the product is bottled and distributed globally as a signature American export. The distillery remains the primary site of production for all core Jack Daniel's products, ensuring consistency in the water source and distillation methods that have been used since the 19th century.

The brand is currently owned by the Brown-Forman Corporation, a major American spirits and wine company. Brown-Forman acquired the brand in the 1950s and has since grown it into one of the most recognized alcohol labels in the world. As we look toward 2026 and beyond, Brown-Forman continues to operate as the ultimate parent company, managing a diverse portfolio of luxury beverage brands from its headquarters in Louisville, Kentucky.