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Raffaello is a crisp coconut specialty with a whole almond center, introduced by the Ferrero Group in 1990. Unlike other Ferrero products, it is notably characterized by the absence of chocolate, focusing on a creamy filling and coconut flakes.
While the brand is Italian, the production of Raffaello is highly centralized in Ferrero's advanced manufacturing facility in Belsk, Poland, which serves as a global hub for this specific product. Other Ferrero factories worldwide may also contribute to local supply chains. The brand remains under the private ownership of the Ferrero family through their global holding company, ensuring a consistent legacy of confectionery craftsmanship.
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