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Casa Grande de Xanceda is a premium organic dairy brand originating from the province of A Coruña in Galicia, Spain. Founded on the principles of ecological farming and animal welfare, the brand operates from its own traditional estate where the cows graze freely on organic pastures.
The manufacturing process is centralized at their family-run farm in Xanceda (Mesía), ensuring full traceability and a farm-to-table approach for their yogurts, cheeses, and milk products. Despite the growth of the organic sector, Xanceda has maintained its independence and local heritage, standing as one of the most recognized eco-friendly food brands in Spain.
Ownership remains within the founding family, which transitioned the traditional farm into an organic powerhouse in the early 2000s. Their commitment to sustainability and traditional production methods has allowed them to capture a niche market of health-conscious consumers and environmental enthusiasts.
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