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Filippo Berio is a historic Italian brand founded in 1867 by Filippo Berio himself in Lucca, Tuscany. The brand gained international acclaim for its high-quality olive oils and vinegars. This specific Balsamic Vinegar of Modena is produced in Italy, adhering to the strict I.G.P. (Indicazione Geografica Protetta) standards which ensure the product is made using traditional methods within the Modena region.
In 2014, the Chinese state-owned enterprise Bright Food (Group) Co., Ltd. acquired a majority stake in SALOV, the parent company of Filippo Berio. This acquisition integrated the traditional Italian brand into a global food conglomerate based in Shanghai, China. Despite the change in ownership, the manufacturing processes continue to be rooted in Italy to maintain the brand's heritage and quality certifications.
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