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Remia is a quintessential Dutch brand with a history dating back to 1925 when Arie de Rooij began blending margarines in his garage. Over the decades, it evolved from a local margarine producer into a leading international manufacturer of sauces, dressings, and fats. The Remia Tomaten Ketchup featured here is part of their modern 'Zero' range, specifically formulated without added sugars to meet contemporary health-conscious consumer demands.
The product is primarily manufactured in the Netherlands, specifically at Remia's massive production facility in Den Dolder. As an independent family-owned business, Remia maintains complete control over its production processes and brand heritage. It remains one of the few large-scale Dutch food companies that has not been absorbed by global conglomerates like Unilever or Nestlé, preserving its status as a local leader with global reach.
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