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Hela Ketchup Mayo Mische Knoblauch is a unique condiment that combines spicy ketchup, creamy vegan mayonnaise, and aromatic garlic, offering a balanced and intense taste experience. Produced entirely in Ahrensburg, Germany, this product is vegan, gluten-free, and lactose-free, catering to a wide range of dietary preferences. It's versatile, perfect as a dip, spread, or for enhancing sandwiches, burgers, wraps, and poultry dishes. The ketchup component consists of 62% spiced ketchup, made from tomato preparation (drinking water, tomato paste 2%, spirit vinegar), sugar, fructose, garlic 3%, modified starch, spices (including mustard), table salt, thickener (guar gum), caramelized sugar syrup, flavor enhancer (monosodium glutamate), and acidifier (citric acid). The vegan mayonnaise comprises 38% rapeseed oil 27%, drinking water, sugar, sea salt, herb vinegar, modified starch, lime juice concentrate, antioxidant (ascorbic acid), and thickener (xanthan gum). Preservatives include potassium sorbate and sorbic acid. Nutritionally, per 100g, it provides 1300 kJ/314 kCal, with 27.1g of fat (including 2.1g saturated fat), 16.4g carbohydrates (including 14g sugars), 0.5g protein, and 1.8g salt. The product may contain traces of celery.
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