Weihenstephan Joghurt Natur

Weihenstephan is one of Germany's most prestigious dairy brands, with its heritage deeply rooted in the historical Weihenstephan Hill in Freising, Bavaria. The brand carries the legacy of the former state-operated dairy (Molkerei Weihenstephan), which was originally part of the famous Weihenstephan monastery complex. While the brewery at the same site remains a state-owned entity, the dairy operations were privatized.

Today, the Weihenstephan dairy brand is owned by the Unternehmensgruppe Theo Müller (the Müller Group), a global dairy giant. Despite the change in ownership, the products continue to be manufactured primarily in Germany, maintaining the brand's reputation for premium quality and traditional Bavarian dairy craftsmanship. The 'Joghurt Natur' shown in the image features a 3.5% fat content and is marketed for its creamy consistency and mild taste, produced using a patented stirring process.