le Naturelle Gelato Squisito e Leggero

le Naturelle Gelato is a unique high-protein frozen dessert produced by the Italian egg industry leader, Gruppo Eurovo. Launched as an innovative extension of the brand's egg-based product line, this gelato utilizes egg whites as its primary base, making it naturally lactose-free and low in fat and sugar while offering approximately 30 grams of protein per tub.

The product is manufactured and packaged in Italy, specifically at the Pozza di Maranello facility in the province of Modena for Eurovo S.r.l. The brand 'le Naturelle' is deeply rooted in Italian tradition, having been established by the Lionello family who began their operations in 1950. Today, the brand remains under the 100% ownership of the Lionello family through the Eurovo Group, which continues to manage the entire vertical production chain from their headquarters in Lugo.