Chiaverini Crema di Marroni

Chiaverini Crema di Marroni is a traditional chestnut cream produced by the historic Florentine brand Chiaverini & C., which was established in Florence, Italy, in 1928 by the Chiaverini brothers. Originally starting as a small business in the Rifredi district, the brand became iconic for its unique packaging and high-quality fruit preserves. The product in the image is housed in the signature 'Mastello' jar, a design that dates back to the 1930s and has become a symbol of Florentine culinary tradition.

The manufacturing process remains deeply rooted in Italian heritage, with the production facility currently located in Calenzano, just outside of Florence. For nearly a century, the brand has maintained its artisan vocation by following original family recipes that emphasize simple ingredients—fruit, sugar, and time—without the use of artificial preservatives.

Today, Chiaverini is part of the Le Bontà S.r.l. group, an Italian agri-food hub based in Campi Bisenzio. Despite the transition to a larger corporate group, the brand continues to operate as a specialty producer of premium jams and chestnut creams, maintaining its status as a staple in Tuscan households and an exported delicacy representing Italian gourmet quality.