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Prung Thip is one of Thailand's most recognizable salt brands, known for its high purity and fine-grain quality. The product is manufactured by Thai Refined Salt Co., Ltd. (TRS), which operates large-scale production facilities in Thailand, notably in the Nakhon Ratchasima province. The brand was officially launched in 1991 as part of a national effort to combat iodine deficiency in the Thai population, a project that received significant royal patronage and support from the Ministry of Public Health.
The manufacturing process utilizes modern vacuum evaporation technology to produce 99.9% pure sodium chloride, which is then fortified with iodine. While Thai Refined Salt Co., Ltd. handles the production, the brand's distribution is managed by Saha Pathanapibul Public Company Limited, a major consumer goods distributor in Thailand. This partnership has ensured that Prung Thip remains a staple in both household kitchens and the industrial food sector across Southeast Asia.
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