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Sterno is an iconic American brand that has become synonymous with 'canned heat.' Originally invented around 1900 as a byproduct of the nitrocellulose manufacturing process, it was commercialized by S. Sternau & Co. in Brooklyn, New York. The product is made from ethanol gelled with methanol and other agents, designed for heating food in buffet-style chafing dishes. Throughout its long history, Sterno has been used by the military in both World Wars and has evolved from a simple fuel source into a comprehensive line of catering and food service equipment.
Today, the brand is owned by Sterno, which is a subsidiary of Compass Diversified (CODI), a private equity firm that manages a portfolio of established North American middle-market businesses. The company is headquartered in Plano, Texas, and maintains manufacturing facilities in the United States, where it produces its signature gel fuels and other portable heating solutions.
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