Cero Coma Blanco alkoholfri vin

Cero Coma Blanco is a non-alcoholic white wine produced by Bodegas Vicente Gandía, a winery based in Valencia, Spain. The wine is made through a dealcoholization process that removes the alcohol while preserving the natural flavors and aromas of the wine. It is characterized by a straw yellow color with light greenish tones and offers an elegant balance between floral and fruity aromas, highlighting notes of pear and green apple. On the palate, it is light, pleasant, and leaves a remarkable aftertaste. The wine has an alcohol content of 0.0% and is best served chilled, pairing well with seafood, fish, and soft cheeses. Bodegas Vicente Gandía has been producing wines since 1885 and continues to innovate with products like Cero Coma to cater to consumers seeking alcohol-free alternatives.