Kavli salt

Kavli is a Norwegian brand known for its range of food products, including soft cheese, caviar, mayonnaise, crackers, and milk. The company was founded in 1914 by Olav Kavli, who invented a method for producing long-lasting soft cheese and launched the Primula brand in 1924. In 1962, ownership of the company was transferred to the Kavli Trust, a charitable foundation headquartered in Nesttun, Norway. The Kavli Trust now owns the Kavli brand and its associated companies, ensuring that all profits are donated to charitable causes. The Kavli brand is produced in Norway and is sold in 30 countries, with plants in Norway, Finland, Sweden, Denmark, England, and Scotland. The Kavli Trust is headquartered in Norway, and there are no known subsidiaries that own the brand locally.