La Molisana pasta

La Molisana is an Italian pasta brand founded in 1912 by the Carlone family in Campobasso, Italy. The company has grown to become one of Italy's largest pasta producers, exporting to about 50 countries. In 2004, the Ferro Group acquired La Molisana, a conglomerate involved in various industries, including food production. The brand is known for its high-quality pasta made from durum wheat semolina, produced using traditional methods such as bronze die extrusion and slow drying. La Molisana offers a wide range of pasta shapes and types, including whole wheat, organic, and gluten-free options, catering to diverse consumer preferences.