Skogaholms Limpa bread

Skogaholms Limpa is a traditional Swedish rye bread known for its soft and moist texture, achieved by blending wheat and sifted rye flour with syrup. This classic loaf is a staple in Swedish cuisine, often enjoyed for its rich flavor and versatility. The bread is produced by Skogaholm, a Swedish company specializing in traditional baked goods. In 2026, Skogaholm is owned by Lantmännen, a prominent Swedish agricultural cooperative. Lantmännen is a cooperative owned by approximately 25,000 Swedish farmers, operating in the food, energy, and agriculture sectors. The bread is manufactured in Sweden, reflecting the country's rich baking heritage.