Stryhn's Fransk postej

Stryhn's Fransk postej is a finely chopped pâté with a creamy texture and a mild, rounded flavor. It is available in 200g and 400g variants. The pâté is made from ingredients such as pork liver, pork fat, water, wheat flour, skimmed milk powder, onions, salt, anchovies, spices, preservative (sorbic acid), stabilizer (E451), and antioxidant (sodium ascorbate). It is produced primarily in Denmark, with the brand Stryhn's being a Danish company specializing in liver pâtés and other meat products. The ultimate owner of the brand is Stryhn's A/S, headquartered in Denmark. There are no known subsidiaries owning the brand locally.