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Anthon Berg is a renowned Danish confectionery brand established in 1884, celebrated for its high-quality chocolate products. The 'Blomme i Madeira' series, which includes the 'SliØv og Madeira' variant, features a combination of ripe plums soaked in Madeira wine, encased in marzipan, and coated with dark chocolate. This product is primarily manufactured in Denmark, reflecting the brand's Danish heritage, but it may also be produced in other locations to meet international demand. In 2012, Anthon Berg became part of the Cloetta Group, a leading confectionery company headquartered in Sweden, known for its wide range of chocolate and sugar confectionery products. Despite this acquisition, Anthon Berg continues to produce its signature products, such as the 'Blomme i Madeira' series, maintaining its commitment to quality and traditional Danish confectionery craftsmanship.
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