Artisanal Bread

Artisanal bread refers to bread made using traditional methods, often by hand, without the use of industrial machinery. The term 'artisanal' emphasizes the craftsmanship and quality ingredients involved in the bread-making process. This type of bread is typically produced in small batches, allowing for greater attention to detail and unique flavors. The manufacturing of artisanal bread is widespread, with numerous bakeries and companies around the world adopting these traditional techniques. As a result, the brand 'Artisanal Bread' is not associated with a specific company or country but rather represents a style of bread-making embraced globally.