Kewpie Mayonnaise

Kewpie Mayonnaise is a popular condiment originating from Japan, produced by Kewpie Corporation. Known for its rich flavor and creamy texture, Kewpie mayonnaise is made with egg yolks and rice vinegar, setting it apart from traditional mayonnaise. The brand was established in 1919 and has since become a staple in Japanese cuisine, often used in salads, sandwiches, and as a dipping sauce. Kewpie mayonnaise is primarily manufactured in Japan, although it may also be produced in other locations to meet global demand.